restaurant polichinelle

Have you dreamed about a good buffet, beautiful and alive? Steve Burggraf and Christophe Michalak did it.

The founder of “Big Fernand” and the great pastry chef, have achieved the challenge by taking out Polichinelle from the drawer. This a seasonal, local, vegetarian, rich and affordable cuisine, the promise of a new breed of Buffet. They imagined together a menu exclusively composed of fruits and vegetables of the season, by encouraging the use of products from organic agriculture and short distribution circuits notably thanks to the garden located on the roof of Yooma.

Discover a rich and generous menu, evolving over the seasons to offer original appetizers & dishes, and a special dessert menu by Christophe Michalak.

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bar yooma

The Bar welcomes you in the living space of the hotel, the heart of Yooma.

The ideal place to have a drink anytime, taste a cocktail, sharing a good time with friends or just relax.

The Bar Menu goes with the different times of the day; from breakfast to night time.

With our great drinks references, our Bar also provides great Finger Food suggestions.

HOURS

FROM TUESDAY TO SATURDAY .............. 7 A.M - 1 A.M
FROM SUNDAY TO MONDAY ................... 7 A.M - 12 P.M

 

SPIRITS & LIQUORS MENU FINGER FOOD

 
 

breakfast

Served in the magnificent dining room of the Polichinelle restaurant, bathed in the calm of the Beaugrenelle slab, a Buffet breakfast is offered to you from 7 am to 10 am every day.

A wide selection of products will be presented to you at will: Viennese pastries & baguettes, waffles or pancakes, bacon, scrambled eggs, fromage blanc, yogurt, cereals & milk, ham & cheese, hard-boiled egg, sandwich bread, jams, nutella, salad fruits, fruit juices, hot drinks.

This breakfast offer is offered to you at €14 per person and at a reduced rate of €8 for children aged 12 or under. Breakfast is free for children under 2 years old.

Our urban farm

IN COLLABORATION WITH PEAS&LOVE

On our rooftop we have our own urban farm. It's one of the biggest organic fruit and vegetable farm in Paris. To each season its plantations and harvests. A large patch is supplying the Polichinelle restaurant while our Peas&Lover neighbours can come harvest all they need to make the evening veggie dish and pick up their regional products in collaboration with local farm producers.

NOT ACCESSIBLE TO THE PUBLIC.

 

PEAS AND LOVE 

 
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